Recipes

Below you will find recipes to some of our favorite dishes.

Lobster Thermidor

Preperation

Cover lobster meat with sauce. Bake in 450°F (230°C) oven for about 14 minutes or until golden and bubbly. Sprinkle with chives.

Grilled Lobster Tails

Preperation

To prepare the dish, set the grill on medium-high. Skewer each lobster tail, then brush with 2 tablespoons of…

Caribbean Conch Fritters

Preperation

Place the conch slices in a nonreactive bowl and squeeze the juice of 1 lime over the slices. Allow to sit for 10 minutes, then drain and finely chop the conch meat. Set aside.

Spiny Pacific Lobster

Herb-grilled Spiny Pacific Lobster

In a small bowl, mix the clarified butter mixed with the lemon juice. Drizzle over lobster as a sauce.

Cilantro Lime Shrimp

Cilantro Lime Shrimp

Cilantro and lime make this simple shrimp dish outstanding. Serve this over rice or with a salad. Shrimp is one of my favorite skinny foods to cook with. It’s packed with protein, low in calories, and cooks in minutes which is great when you need a quick delicious meal.

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